CBS Scene

Valentine’s Day 2010 - 3-Course Menu

Friday - Sunday, 2/12-2/14

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Valentine's Day Appetizer - Choice of:

Crispy Lobster Rangoons

Thai Apricot Dipping Sauce

Hearts of Romaine Salad

with Florida Orange, Pistachios, Sundried Cranberries and Balsamic-Grain Mustard Dressing

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Valentine's Day Entrees - Choice of:

Surf and Turf 12 oz. Center Cut Sirloin Steak and Double Stuffed Shrimp

Buttery Whipped Potatoes and Grilled Asparagus - 38.

Hearth Roasted Salmon with Sake and Ginger Glaze

Wasabi Mashed Potatoes, Stir Fried Snow Peas - 28.

Chicken Carbonara

Grilled Chicken tossed with Fresh Mushrooms and Hand-Shucked Peas in a Creamy Parmesan Sauce with Crisp Pancetta over Tortellini Pasta - 28.

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Dessert Sampler - Served for two:

Warm Chocolate Bread Pudding with Caramel, Apple Cinnamon Crisp with Vanilla Ice Cream and New York Cheesecake with Raspberry Coulis

3-Course Menu includes choice of special appetizer, main course and dessert served for two.

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